Naan, the soft and pillowy Indian bread, is the perfect companion for ... Get the Palak Paneer recipe. A classic combination of peas and paneer in a tomato-based gravy. The sweetness of peas ...

Who can say no to a sandwich right? A delicious breakfast loved by every single one of us gets an even delicious twist with masaledaar Indian naan sandwich recipe. You can make it from scratch or use ...

Spicy Naan bread has the authentic taste of the finest Indian restaurants and makes a perfect accompaniment to curries, soups ...

A good imitation of naan bread can be made at home by using a griddle, wok or frying pan to cook the bread, and brushing water or oil over the upper surface to encourage the dough to bubble.

you can use 2 tbsp baking powder and sift it well into plain flour before mixing. This naan recipe can easily be halved. The naans will freeze well if wrapped up tightly.

Just like other Indian flatbreads, mostly cooked in a tandoor (hot clay oven fired with charcoal or wood), Naan can be torn and used to scoop up other food items, such as curry dips, and brought to ...

“Most Indian people don’t eat naan regularly, the way people imagine ... essential bread is a launching point for many more bread recipes including aloo paratha and tikhi puri, both ...