Chai, a type of milk tea containing heaps of sugar, is consumed across India. He imagined Japanese green tea could prove popular in his home country if it was flavored with spices the Indians like.
Assam – a black tea from India, valued for its rich golden colour and strong, malty flavour that stands up well to the addition of milk. Darjeeling – a fragrant, light Indian tea that’s one ...
Chai has numerous variations, but the traditional version with milk, water, tea leaves, ginger, and cardamom is beloved. There are traditional and modern methods for preparing it, with each ...