Dear green chilli lovers, take a look at the amazing ... According to a study conducted by a team of Indian scientists, the hot factor in chillies can help fat digestion and help in weight loss.

A fiery chutney made with garlic, red chillies, and tamarind, commonly used in Rajasthani cuisine. This is a South Indian ...

As winter approaches, spinach becomes a star ingredient in South Indian cuisine. Its rich flavour and nutritional benefits ...

Transfer the saag to a pot on the stovetop over medium-low heat. To thicken the saag, mix in 2 tablespoons of maize flour.