Meanwhile, make the green curry: in a saute pan, sweat the onion in the remaining olive oil over very gentle heat. When, after about 10 minutes, it starts to soften and become translucent ...

Baingan Bharta is a smoky and flavorful eggplant dish. This vegan recipe is easy to follow and results in a delicious Indian ...

These easy, delicious recipes will turn weeknight dinners into stress-free, mouthwatering delights. Experience the joy o ...

Add the garlic (if using) and curry leaves and cook for 10 seconds before adding the tomatoes. Cook for 7 minutes. Add the sugar and cook for a minute before adding back in the cooked eggplant.

Aubergine and lentil curry is a delicious and nutritious dish that combines two staple ingredients in Indian ... Eggplant ...