This recipe uses 2 cups coconut milk. If you want to make your own see Megan May's easy homemade coconut milk recipe here.
Meanwhile, make the green curry: in a saute pan, sweat the onion in the remaining olive oil over very gentle heat. When, after about 10 minutes, it starts to soften and become translucent ...
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Aubergine and Lentil curry
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Add curry paste and cook for a minute, then add the coconut cream and stir to combine. Add the stock and bring up to a boil. Add eggplant and tofu pieces to pan and cook uncovered, occasionally ...
Baingan Bharta is a smoky and flavorful eggplant dish. This vegan recipe is easy to follow and results in a delicious Indian ...
These easy, delicious recipes will turn weeknight dinners into stress-free, mouthwatering delights. Experience the joy o ...