Meanwhile, make the green curry: in a saute pan, sweat the onion in the remaining olive oil over very gentle heat. When, after about 10 minutes, it starts to soften and become translucent ...
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Aubergine and Lentil curry
Aubergine and lentil curry is a delicious and nutritious dish that combines two staple ingredients in Indian ... Eggplant ...
Add the garlic (if using) and curry leaves and cook for 10 seconds before adding the tomatoes. Cook for 7 minutes. Add the sugar and cook for a minute before adding back in the cooked eggplant.
Baingan Bharta is a smoky and flavorful eggplant dish. This vegan recipe is easy to follow and results in a delicious Indian ...
These easy, delicious recipes will turn weeknight dinners into stress-free, mouthwatering delights. Experience the joy o ...
This recipe uses 2 cups coconut milk. If you want to make your own see Megan May's easy homemade coconut milk recipe here.