Vignotte cheese is incredibly creamy and rich, rather like an intense brie, which is why it makes such a fabulous addition to this creamy potato dish. Preheat the oven to 180C/350F/Gas 4.
Leek and potato soup is incredibly easy to make ... 200g of brioche bread (cubed) 200ml double cream Salt and pepper To make the potato soup: 300g of potatoes (sliced) Two leeks (sliced) 500ml ...