Light and nutritious Poha (flattened rice cooked with peanuts, mustard seeds, and spices) paired with a hot cup of masala ...

Idli is steamed in fermented batter made by grinding rice and urad dal, and served with delicious sambar and chutney. If you don't have time to make chutney and sambar, you can even eat it with ...

From crispy dosas to spicy chutneys, the list is endless. The one at the top, however, is idli. These fluffy, steamed delights are not only easy to make but also incredibly versatile. Loved by kids ...

Rava Kesari is a sweet dish flavored with ghee, cardamom, and saffron. It’s a traditional South Indian dessert often served ...

About Tricolour Idli Recipe: Give your regular idli a spin with these tricolour ones to celebrate the nation! Pair with comforting sambar and coconut chutney! Wash and soak urad dal and idli rawa ...

South Indian cuisine is not just tasty, but they are also very nourishing. So here are some delicious South Indian breakfast ...

Director Radhamohan, who has already made the gastronomic drama Un Samayal Arayil with Prakash Raj and Sneha, is entering the OTT space for one such webseries titled Chutney Sambar. The teaser ...

Passengers were given breakfast comprising idli, sambar, chutney, vada and a sweet at 7.30am. — manickamtagore (@manickamtagore) When he found small insects floating on the sambar, he confronted ...

However, with the inauguration of the kitchen, inpatients would now be given idly, sambar and chutney for breakfast; rice, sambar, vegetable and greens for lunch and wheat kichadi for dinner.

They suggested warm idli mopped up from a banana leaf with fiery mulagapodi, a spicy dry condiment of lentils and chillies, fresh coconut chutney and steaming sambar. Not for Dr Anderson ...