The exact amount of cake and frosting your pops need depends on a few factors. First, and most importantly, is the moisture ...

Cream the soft butter and icing sugar in an electric mixer on slow ... remove from the microwave totally and keep stirring until the residual heat within the bowl has melted the last remaining pieces.

This Christmas, delight your kids with 12 fun and festive desserts from Yule logs to chendol! Perfect for family celebrations ...

Break the chocolate into small pieces and put into the ovenproof dish. Use the microwave to melt the chocolate. I normally zap for 20 seconds at a time and stir after every turn. Once melted, stir ...