For lemon and blueberry bundt cake, add the grated zest of 2 lemons to the batter. Stir in 150g/5½oz frozen blueberries. You may need to bake the cake for 5–10 minutes longer. Mix icing sugar ...
Leave the cake to stand for 2 or 3 minutes, then gently run a knife around the sides and turn it out on to a wire rack to cool. To make the icing, melt the chocolate with the butter and syrup in a ...
Spray 12-cup Bundt pan with non-stick cooking spray ... If needed, microwave for 15 seconds and then stir until smooth. 2. Spoon icing over top of cake allowing it to drip down sides. Let set for 30 ...