Whisk in the cream and maple syrup. Scoop it into a container that ... it every hour for the first few hours to break up any big ice crystals. Pass the liquidised figs through a sieve and mix ...
When the syrup has boiled, measure 1 litre/1¾ pints ... Place in the fridge for at least four hours to set. For the ice cream, place the milk, cream and vanilla seeds into a saucepan and bring ...
For the banoffee topping, crumble digestive biscuits into four dessert dishes, top with spoonfuls of banana ice cream, drizzle with maple syrup and sprinkle with grated chocolate or roughly broken ...
On July 30 (2024), the Health Ministry announced that a local ice cream brand was banned from selling “Pei Pa Koa-flavoured ice cream”, citing that mixing the Pei Pa Koa cough syrup with food ...