Add the chocolate and keep stirring until it has melted and the sauce has formed. The sauce will keep well in the fridge for up to a week. To serve, scoop the ice cream into waver cones and ...
This retro dessert, with its decadent combo of meringue, ice cream and chocolate sauce, is sweet-toothed heaven. Equipment and preparation: for this recipe, you will need a sugar thermometer and a ...
Floor soiled with built up food debris of ice cream toppings.” “Stop Sale issued due to food not being in a wholesome, sound condition. 3 gnats observed in chocolate dipping sauce next to milk ...