These artificial trans fats are formed during a food process called hydrogenation, which turns liquid oil into solid fat. During hydrogenation, vegetable oil is heated to very high temperatures ...

Hydrogenated fats are liquid vegetable oils made creamy when manufacturers convert some of the unsaturated fats into saturated ones through a process called "hydrogenation." This process also ...

Trans fats are fats that can be found in small amounts in meat and milk products, but are also produced in large quantities ...

Eating too many trans fats, found in food from local restaurants and takeaways, is said to have a link with an increased risk ...

This article on fats focuses on four types: saturated, monounsaturated, polyunsaturated, and trans. Saturated vs Unsaturated ...

This would involve setting a mandatory national iTFA limit of 2 grams per 100 grams of total fat in all foods. Additionally, ...