Bring it to good boil. 6. Add rice, cook until rice is half done, take out half of the half cooked rice using big perforated spoons and immediately spread it over the marinated chicken evenly in the ...

Hyderabadi Biryani Hyderabadi Biryani hails from the ... Both the rice and meat are partially cooked separately, then layered in a handi (a deep, heavy-bottomed pot) and sealed with dough.

Beyond Biryani: The Making of a Globalised Hyderabad, is not a book about other foods one can try in the city. It is a book where author Dinesh C Sharma attempts to break the stereotype about ...

From biryani to haleem and kebab The kitchen was a blend of Mughlai, Turkish, Arabic, and Persian culinary traditions, now known as Hyderabadi cuisine. Dishes like biryani, haleem, shikampur kebab ...