And in addition to the ideas below, you can also use puff pastry to make these delicious sausage rolls, popular in England around Christmastime. Cut two sheets of puff pastry into eight 5-inch ...

Lay a new sheet of pastry over the filled tin. With your rolling pin, roll the pastry to seal the base with the lid. The pressure of the rolling pin will cut off the excess pastry. Glaze the lid ...

And if you’re like me, it’s all of these pursuits, plus one: baking easy, scrumptious treats with store-bought puff pastry, including my Sausage Rolls in Puff Pastry. I’m relatively new to the world ...

Unroll the second pastry sheet and using a rolling pin, shape it into a 10"x 15" rectangle and place on top of the hazelnut ...

Cut the pastry in half lengthways to create two rectangles measuring 40x15cm/16x6in. Divide the filling mixture into two and form a line of filling down the length of each sheet of pastry ...

Roll out your piece of puff pastry on a sheet of baking paper. Cut the pastry sheet in half vertically down the centre, so you have two even rectangles (27cm x 18cm each). Place each sheet on a ...

1. Heat the oven to 425°F. 2. Unfold the pastry sheet on a lightly floured surface. Cut the pastry sheet into a 9-inch circle. Place the pastry circle onto a baking sheet. 3. Bake for 10 minutes ...