Curry paste is a concentrated mixture of aromatics, herbs, and spices that forms the base of any curry, and making a great curry is all about knowing how to use the paste.

Add the salt. Add grated ginger, garlic, tomato purée and white wine vinegar and mix well to make a paste. Use immediately, or spoon the paste into a jar, cover with a layer of oil, seal with a ...

Curry leaves are rich in essential nutrients and antioxidants that improve gut health. Check out the effective ways to use ...

Pound to a paste with the pestle. Alternatively, you can use a food processor to do this. Cut the coriander stalks into chunks, and set aside the leaves to add to the finished curry. Add the ...

Add cubed potatoes (optional) and sauté until golden. Season with salt, add water, and cook potatoes until tender. Pour in 2 ...

Ditch the store-bought stuff. Make a paste from fresh garlic, ginger, and a few green chillies. This homemade mix is what gives your curry that extra edge. Use a heavy-bottomed pan or pot for cooking.

Here's how to use them. Boil some curry leaves in water and pour it down the drain. This natural solution removes bad odours and leaves your kitchen smelling fresh. Make a paste by crushing curry ...

There's nothing quite like tasty, high protein vegan curry recipes to enjoy during winter. Here are 10 to try.

One day this fall, as I attempted to make sense of my messy pantry, I saw a can of pumpkin puree next to a can of coconut milk next to a can of Maesri panang curry paste. That’s the night this ...