Add the salt. Add grated ginger, garlic, tomato purée and white wine vinegar and mix well to make a paste. Use immediately, or spoon the paste into a jar, cover with a layer of oil, seal with a ...

which you mix into the red curry paste in a pan, and it's of the utmost importance that you use full-fat coconut milk to make the curry rich and creamy. When it comes to vegetable pairings (every ...

Curry leaves are rich in essential nutrients and antioxidants that improve gut health. Check out the effective ways to use ...

Add cubed potatoes (optional) and sauté until golden. Season with salt, add water, and cook potatoes until tender. Pour in 2 ...

There's nothing quite like tasty, high protein vegan curry recipes to enjoy during winter. Here are 10 to try.

One day this fall, as I attempted to make sense of my messy pantry, I saw a can of pumpkin puree next to a can of coconut milk next to a can of Maesri panang curry paste. That’s the night this ...

The fresh scent and antibacterial properties make them perfect for it. Here's how to use them. Boil some curry leaves in water and pour it down the drain. This natural solution removes bad odours and ...