You're all set to make beef stew from The Pioneer Woman, but the recipe calls for stew meat. But what cuts of beef are used ...

To thicken the stew make a slurry with the corn flour and ... In the pressure cooker: Put the beef, garlic, onion, carrots, white pepper, and soy sauce into the slow cooker. Add 150ml of water.

They’re like little bright spots of joy in the hearty mix. To thicken beef stew, start by creating a slurry with equal parts ...

Dusting your meat in flour before you seal it will also help the stew to thicken as the flour enriches the sauce. Adding nuts (as I did) or vegetables that will break up such as carrots ...

Add all the ingredients to a slow cooker, making sure not to forget the water from the tinned chickpeas as this will help to naturally thicken your stew. Put the lid on the slow cooker and cook on ...

Mary Berry's beef stew is smart enough to serve for a dinner ... but any sewing steak or cuts will work well. If you want to thicken the sauce further, mix one tablespoon of plain flour with ...

Mary Berry simplifies the process with her one-pot Irish stew, which is not only ... "I also like to thicken the stock a little by tossing the meat in seasoned flour. Really tender, melt-in ...