Some sausage meat packets already have added spices and you can even use flavoured sausages, squeezed from their casings, to make stuffing. In a frying pan, on medium heat, fry the onion in the ...

Sausages have traditionally been stuffed into natural sausage casings made from the intestines of animals. The ongoing innovations and new product development in the casings industry are leading ...

4. Rinse and soak 1m long natural sausage casings in water overnight, so that casings will be pliable and easy to work with.