I simply pull and twist it out." Other experts recommend hand-shredding pulled pork for maximum control over the process. For ...

It’s still well-marbled and works well for shredding after a long, slow cook. Pork loin: While leaner than shoulder cuts, ...

Put the pork in a deep roasting tray and massage the paste over the meat. Cover with foil and cook for 8–10 hours, or until the meat is so tender you can shred it with a fork. Just before ...

This slow cooker pulled pork recipe is great for feeding ... To serve, remove the skin and fat from the pork shoulder and shred the meat with two forks. Place the meat into a bowl.

Is it shredded before or after cooking? What equipment is used to shred the beef? Many thanks, Trish Pulled beef and pork would seem to be the "now" zeitgeist ingredients. Today in fact I had to ...