but sharpen rarely. How to hone a kitchen knife A honing steel, relied on by many professional chefs and cooks, is a common tool for honing kitchen blades. Using a steel properly takes practice ...

The good news? Sharpening at home is more doable than ever and it’s often better for your knives. Professional services ...

They say you continue to evolve as long as you live.I can't speak for everyone, but I certainly feel like I've evolved since ...

In its simplest form, a knife’s edge is a pair of angles ground into steel. Keeping those angles consistent while sharpening, then, is the key to restoring the cutting ability of the place where they ...