The good news? Sharpening at home is more doable than ever and it’s often better for your knives. Professional services ...

Sharpening steak knives is a kitchen tool maintenance task that's often forgotten. Here's what to know about keeping these ...

So you've recently invested in a set of the best knives out there, but inevitably, after a few days — or weeks — of flawless ...

It's important to keep your kitchen knives sharp, but what tool should you use to do so? Here are the pros and cons of ...

Also, chopping accidents with dull knives also tend to be more serious, thanks to the extra force needed to chop with a dull knife. When it comes to sharpening serrated knives, you'll need an approach ...

Now that you’re ready to precisely sharpen your blades, why not sharpen this guacamole bot or try making your own knife from raw ore?

Sharpen in one direction from above with a pushing motion until the blade is ‘butter-knife sharp’. It shouldn’t take more than 50 strokes with the file to achieve this level of sharpness.

We tested popular manual and electric knife sharpeners from Anysharp, Global, Lakeland and more to see how well they could sharpen a dulled knife edge. Our tests revealed a big difference across ...

A quality knife stays sharper longer, cuts better, and helps you save you money because it lasts forever. It's considered an investment for a reason. 2. Sharpen knives with a ceramic mug in a pinch.

Learn more Whether you spend four dollars or a thousand on your kitchen cutlery, the time is inevitably going to come when they require sharpening. And while you must be careful with sharp knives ...