Pour more mole sauce on top and spread it with the back ... remove the ingredients from the freezer the day before you want ...

An curved arrow pointing right. Indigenous women in Mexico still make mole sauce using ancient tools like the metate grinding stone. We visit chef Evangelina Aquino Luis of Nana Vira in Oaxaca to ...

Taste and add more vinegar, chocolate or salt and pepper. Stir enough of the sauce through the chicken to generously coat. To serve, fill the tacos with the chicken, avocado, tomatoes, lettuce and ...

If you're craving to add some restaurant style sweet-and-source sauce, all you need is a handful of simple ingredients, ...