Should you baste, brine, or rub? Learn about these tried-and-true seasoning methods for a flavorful bird. There's no one way ...

Unlock the secret to a perfectly seasoned turkey. Seasoning a turkey is key to elevating its flavor, and there are countless ways to create a perfectly balanced flavor profile. Whether you choose ...

Everything you need to know to prepare the perfect Christmas turkey. (Image via Getty Images) ...

Despite the best-laid plans, your turkey might still be frozen solid as Christmas day rapidly approaches. But don't panic if you're scrambling to thaw, prepare, and cook at the last minute.

Over the past nine years, chef and culinary educator Bill Nolan has fielded many of them, including “Can I thaw my turkey in the hot tub?” (No, you cannot.) During each holiday season ...

As Christmas approaches, families across the country are preparing festive meals with turkey, ham and other holiday favorites. However, food safety experts warn that improper thawing, cooking and ...

“I like to keep it really simple,” he says. “Sometimes I’ll actually baste the turkey in either room temperature butter or even mayo. Believe it or not, you can rub the whole thing in mayo. But for ...

1. Place a the ½ lb. of butter in a bowl, add the poultry seasoning and mix until all are incorporated. 2. Place the turkey on a steady surface and start running your fingers underneath the skin ...

This citrus turkey recipe is a unique way to celebrate the start of citrus season — and a delicious, sunny addition to your holiday table. F&W's Justin Chapple also shares an easy cheesecloth ...