Its nice, big, coarse crystals allow for easy pinching, and because it doesn't have anti-caking agents and you can ...

Brining might not be one of the most common cooking methods for a whole chicken, but it can be one of the best if you follow ...

Chicken Seasoning is your ultimate secret weapon in creating the most flavorful chicken dishes. It’s a perfect blend of ...

Cover each casserole with foil and bake 60 minutes, or until chicken is cooked and tender. Serve chicken right from the ...

Alternatively, preheat one side of a gas grill to medium heat (350°F to 400°F). Season a four pound chicken all over with salt and pepper. Place the chicken, breast side up, centered on the ...

Pour half of the mixture over the chicken breast to coat. Season with salt and pepper then put on a baking tray and grill for 6–7 minutes. Remove the chicken breast from the grill, turn it over ...

Rub the olive oil all over the chicken. Scatter over the lemon zest and season with salt and pepper. Steam the chicken for 20–25 minutes, or until cooked through. Set aside to cool. Melt the ...