Toss the parsnips in a roasting tin with vegetable oil, salt and pepper, then roast them in a hot oven for 25-30 minutes. Make sure to give them a shake every now and again so they cook evenly.

Add the parsnips back to the oven and roast for a final 10 minutes, or until 'beautifully golden'. Serve straight away whilst crispy on the outside and soft-as-butter on the inside! Et voila!

If you’re anything like me, parsnips are right up there as one of ... Finally, pour over the maple syrup, give them a good mix, and roast for 35 minutes, or until they are tender and golden ...

Honey roast parsnips are a delicious addition to your roast dinner and chef Garrey Dawson shows you how to make them for one. Preheat the oven to 200C/180C Fan/Gas 6. Peel and core the parsnip and ...

These roasted honey mustard parsnips strike the perfect savoury-sweet balance, and make a delicious addition to your Sunday roast side dishes. Fancy trying your hand at something a little more ...

Jamie Oliver has revealed his top tips for creating the ultimate roast parsnips, claiming they will "take your usual roast parsnips to the next level". The celebrity chef describes his first ...

"With the addition of semolina, these golden parsnips become extra crisp in the oven. Throw some in with your roast potatoes for something a bit different this Sunday." Mary also suggests throwing ...

"With the addition of semolina, these golden parsnips become extra crisp in the oven. She even said it works for spuds, adding: "Throw some in with your roast potatoes for something a bit ...

Whether you're preparing a hearty roast or a warming soup, properly stored parsnips will add that perfect touch of comfort to your meals.