Roasting cauliflower and broccoli is a treat, especially when topped with a delicious cheesy and nutty combination. Don’t throw away the vegetable stems, instead slice thinly and include.
Do this carefully to avoid cutting off any of the florets. You want to end up ... lovely bits of flaky salt in the crust of the roasted cauliflower which are just delicious. Place the cauliflower ...
Empty cauliflower onto preheated baking sheet. Arrange florets in a single layer, avoiding overcrowding. Roast for 20 to 25 minutes, tossing once midway through, until lightly charred and tender.
Add the florets, leaves and sliced stem for 4–5 ... Pour the cheese sauce over the cooked cauliflower and sprinkle with the remaining cheese. Place on a baking tray and bake for 20 minutes ...
Preheat the oven to 200C/180C Fan/Gas 6. Put the cauliflower in an ovenproof dish and season with a pinch of salt and pepper. Roast for 20 minutes, or until tender and starting to brown.