By pouring boiling water over your salmon, you can effortlessly remove the skin ... future cooking. Fish skin is versatile — you can fry it until crisp and golden or bake it into crunchy fish ...
It is so much easier to remove the skin ... salmon can be poached up to 8 hours in advance, and the dressing can be made up to a week in advance. You can assemble the dish up to 3 hours before ...
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