Whether you cook sausages in a sheet-pan dinner with vegetables or simply sear them on the grill, you should treat the ...

Use a small sharp knife to pierce skin of casing, just inside knot. This will allow trapped air to escape while sausage is ...

Those we did stuff into artificial collagen casings as it just didn't seem right to put seafood into lamb intestines. We also made lovely merguez sausages from spiced and dried mint-flavoured lamb ...

Some sausage meat packets already have added spices and you can even use flavoured sausages, squeezed from their casings ... Set aside to cool. Put the sausage meat, breadcumbs and sage in ...