Use a small sharp knife to pierce skin of casing, just inside knot. This will allow trapped air to escape while sausage is ...

No one wants to eat tough, raw sausage casing. But it can be tricky to get past this thin outer shell of your cured meat and into the good stuff -- the sausage that you actually want to eat.

Those we did stuff into artificial collagen casings as it just didn't seem right to put seafood into lamb intestines. We also made lovely merguez sausages from spiced and dried mint-flavoured lamb ...

The winners of a best sausage in Wales competition have revealed their recipe for a banging banger. Prendergast Butchers in Haverfordwest took the top prize for the best sausage in Wales, at the ...