Vegan cheese is a great dairy-free alternative, but it can be difficult to melt. We consulted with a pro to learn how to ...

If you're rushing to get the sauce done on time, you can grate your cheese into shavings before throwing them into the pot.

Once all the milk is added, keep stirring, and bring the sauce to a gentle boil. Reduce the heat and simmer gently for 5 minutes. Season with salt and pepper. Stir in cheese and allow to melt.

This is a great go-to cheese sauce recipe; you can use different ... Place two saucepans on a medium heat. Pour the milk into one of the pans and melt the butter in the other.