Add a generous lump of butter to the cabbage. Season with lots of ground pepper; it’s unlikely to need more salt, but add some if necessary. You can make the parsley sauce while the bacon is ...

Nothing warms the soul like a hearty bowl of Irish Bacon, Cabbage, and Potato Soup. This traditional recipe combines savory ...

Cook the bacon until crisp and then remove from the ... Turn the heat down to medium and let simmer for 10 minutes. Add the cabbage and simmer for a further 5 minutes. Add the chopped parsley ...

Historically, Irish families would celebrate by feasting on a joint of bacon and cabbage, reflecting the agricultural roots of the country. Pigs were raised more commonly than cattle, making pork ...