The beauty of a stir-fry is in how quickly it can get to the table once you have your ingredients prepped. All you really ...

Here we show you how to make a cheat's teriyaki sauce, an easy sweet and sour sauce, and a quick satay sauce. You’ll never buy ready-made stir-fry sauce again. To make the cheat’s teriyaki ...

W hen in doubt, stir-fry it. Pretty much everything tastes better in a stir-fry, and I can name them all. Leftover rice?

This recipe's stir-fry sauce includes both orange and lime for a huge hit of citrus, and that coats a medley of chicken ...

As much as I love a double-digit-step recipe with more ingredients than I can count on my two hands (looking at you, Beef ...

Stir fry seasonings, remove from wok ... Cook protein 1/2 at a time to avoid braising. Add sauce to wok, stir and allow to thicken and reduce slightly. For a thicker sauce, mix 1-2 teaspoons ...

We show you how to make the perfect chicken stir-fry every time ... broccoli and the chicken and stir-fry until the noodles are hot. Add the hoisin sauce and water mixture, then mix so everything ...

Fresh off the heels of one holiday feast, now we’re going all out baking cookies and preparing to make another spread ... day with this quick and easy stir-fry for lunch or dinner.

Udon noodles cooked sensationally with a blast of flavours. Vegetables like Bell peppers, mock duck and a host of other spicy ingredients added to take it a notch up.

Hoisin sauce adds tons of flavor to this simple cabbage and ham stir-fry that’s an easy way to transform leftover meat from ...