Enjoy our top-rated meatloaf recipe with pasta sauce! Kid-approved and made with only 5 ingredients, it promises a delicious ...

Lean ground beef (90/10) will make the meatloaf mixture dry and crumbly ... etc.). While almost every meatloaf recipe calls for beef, any type of ground meat can be great for meatloaf.

Jamie Oster learned to make meatloaf from his mother. He says it was a staple in their home when he was growing up. The recipe was, shall we say, loose. From the get-go, I knew the directions ...

Christopher Testani for The New York Times. Food Stylist: Simon Andrews. This easy meatloaf recipe is a classic version, blending ground beef, pork and veal with simple pantry seasonings.

I asked for his recipe. Jamie Oster, at his home in Brookhaven, Miss., explains that the juicy gravy the tomato juice helps make as part of the meatloaf is critical to his version of the dish.

Meatloaf might just be one of the ultimate comfort foods, always hitting the spot after a long day. But if you've ever made ...

Many meatloaf recipes call for eggs ... It's kind of like a Scotch egg — but much, much easier to make. To pull this off, you have to cook the eggs ahead of time before you actually put them ...

Take half the chicken mixture, and mould it onto a baking tray, using the size of a loaf pan for guidance and making it as even ... by which time the meatloaf should be cooked through with nicely ...

The secret to no-mess, quick and easy meatloaf. Simply Recipes / Getty Iimages As much as I love eating meatloaf, I am loath to prep it. The straight-from-the-fridge ingredients make my hands freezing ...

Pour 300ml/10fl oz/½ pint of the beef stock around the base of the meatloaf. Bake in the centre of the oven for 20 minutes, then pour the remaining stock into the tin and return to the oven for ...