The martini has a long - often disputed - history and can most likely be traced back to California in the mid-1800s where a ...

While gins—the main spirit used to make martinis—are a staple in my liquor cabinet, I never learned how to choose the best ...

The upside-down martini is said to be Julia Child’s favorite drink. Also known as a reverse martini, this version of a ...

This makes each gin martini much more interesting - and perfect for drinking on World Gin Day. Below is the recipe for making a delicious dry martini (a dry martini has less vermouth, whereas a ...

Ford’s Gin. Joe uses Beefeater when making a martini for himself. “It’s [got] lemon and orange... it’s so citrusy and nice. Beefeater’s always going to be my number one.” (By the way ...

British-born gin connoisseur Simon Ford breaks down the components of a proper (and perfect) martini, a staple of any festive ...

A fantastic drink to be enjoyed all year long. Have a few nuts, dry fruits, chips as they do in Europe, or a beautiful ...

The best martini is stirred, never shaken, and several other tips from the experts to make sure your at-home martini is ...

The Dirty Martini is made with either gin or vodka, dry vermouth, and olive brine. Though it may seem like a relatively modern creation, this savory variation of the traditional Martini has been ...

Gimlet at Cavendish House has collaborated with Never Never to create Triple Dry Martini, a 'bone-dry Churchillian Martini'.

A 50/50 martini is equal parts gin and vermouth, which I stirred together, poured into a chilled glass, and garnished with olives before tasting. About this method: To make a dry martini ...