While gins—the main spirit used to make martinis—are a staple in my liquor cabinet, I never learned how to choose the best ...

This makes each gin martini much more interesting - and perfect for drinking on World Gin Day. Below is the recipe for making a delicious dry martini (a dry martini has less vermouth, whereas a ...

The martini has a long - often disputed - history and can most likely be traced back to California in the mid-1800s where a ...

A 50/50 martini is equal parts gin and vermouth, which I stirred together, poured into a chilled glass, and garnished with olives before tasting. About this method: To make a dry martini ...

Related: Here's How to Make the Best Martini in NYC But Sam Brooks, PDT’s general manager, notes that Amass’ Mushroom Gin, ...

British-born gin connoisseur Simon Ford breaks down the components of a proper (and perfect) martini, a staple of any festive ...

"It's all preference," says Rose. "I really love vermouth. I like to make my martini with two parts gin to one part vermouth." Beyond experimenting with proportions and different types of gin and ...

3, Ford’s Gin. Joe uses Beefeater when making a martini for himself. “It’s [got] lemon and orange... it’s so citrusy and nice. Beefeater’s always going to be my number one.” ...

The best martini is stirred, never shaken, and several other tips from the experts to make sure your at-home martini is ...

The upside-down martini is said to be Julia Child’s favorite drink. Also known as a reverse martini, this version of a ...

The martini is a subjective drink and everyone has their preference: gin, vodka, both, dry, wet, dirty, shaken, stirred. Below is a fail-safe classic recipe. Put a coupette or other glass of your ...

Gimlet at Cavendish House has collaborated with Never Never to create Triple Dry Martini, a 'bone-dry Churchillian Martini'.