Brisket is a lavourful cut of meat from the ... Cover with the lid (or foil) and cook in a low oven (150C or less) for 5-6 hours, basting frequently, until the meat is unctuous and giving.

from hearty beef stews and chowders to brisket, and researched celebrity chef's go-to Crock-Pot dishes. Here are 17 cozy comfort-food dishes you can make in a slow cooker, according to chefs.

Let's face it, no matter how many mouths you feed each day, food is expensive! And while there are so many ways to save money ...

Choose a well-marbled piece of beef brisket if you can, as it will be far more succulent than a very lean cut. You can also make the potato latkes separately and just serve them topped with soured ...

Brisket is a flavourful cut of meat from the ... Cover with the lid (or foil) and cook in a low oven (150C or less) for 5-6 hours, basting frequently, until the meat is unctuous and giving.