F&W's guide to rolls and buns aim to get you the same reaction in your own home. We have incredible recipes and a compilation of tips from chefs who know how to attain bread perfection.
Don’t be tempted to add flour, as this will make the buns dry and tough. Keep kneading until the dough is considerably less sticky, smoother and more elastic. Shape into a ball, and put into a ...
Once again, you find yourself going home with a classic loaf of bread. Meanwhile, it turns out that you can easily make soft and fluffy milk rolls at home. From 1 pound of wheat flour, you can ...