Making pasta sauces from scratch adds a homemade touch to your dishes, elevating them to restaurant-quality meals. Whether you prefer the creamy richness of white sauce or the robust tanginess of ...

Boil the pasta as per the instructions printed on the packet. Then strain pasta and let it cool. 2. Heat a pan and pour olive oil on it till it's slightly warm. Add chopped garlic and vegetables and ...

How to make One-Pot White Sauce PastaPhoto Credit: iStock Learn how to make delicious and cheesy white sauce pasta in a single pot with this effortless recipe.

This all-in-one white sauce couldn't be easier to make and it's perfect for pasta sauces, bakes and classics, such as lasagne. Place a saucepan over medium heat. Add the milk, butter and the flour.

It only takes one simple ingredient to make your jarred sauce better—white wine.

The pasta and white sauce can be made in advance and stored in separate containers (see How to make white sauce) in the fridge, making the dish quick to pull together and bake later in the week.