Vanilla paste is a convenient and time-saving alternative to whole vanilla beans. It is made by blending crushed vanilla ...

Vanilla bean paste and extract can generally be substituted with a 1:1 ratio; start with a teaspoon of each and add more according to your taste. But do make sure you know the difference between ...

Extract and seeds are used to make their vanilla paste, which offers a stronger flavor that is ideal for making ice cream or frosting for a cake. The remaining bean pods are dried and milled ...

topped with a swirl of vanilla-flavoured whipped cream and grated chocolate. For a healthier version, try using 3 frozen bananas and omit the ice cream when making the milkshake, and skip the topping.