Turkey is traditionally ... helps to keep these meatballs really moist. Heat half the oil in a small frying pan over a medium heat. Add the onion and a pinch of salt and cook for five minutes ...
but I don’t think anyone should miss out so I am making a version with turkey mince. The meatballs are simply flavoured with dill and garlic and served in a chicken stock sauce. To make the ...
Add turkey and egg and blend with your hands until well mixed. Form into 28 meatballs. Heat oil in a large sauté pan. Add enough of the meatballs to fit in one layer without crowding, and brown ...