With a variety of flour types available, experimenting with different bakes can be fun, but if you're making sourdough, there ...

To make sourdough bread you need to use a ‘starter’ mixture that takes the place of yeast. The starter takes about 5 days to develop (or you can buy it online), but once you have it you can ...

This Blueberry Sourdough Bread is packed with fresh blueberries, lemon juice, and zest, with no added sugar. Tangy and ...

History of Einkorn Wheat This grain has been here since the dawn of time. It is the ancient grain of the ancient grains! It ...

At feeding time, you can either discard your excess sourdough starter or use it to make bread or other goodies. There are plenty of sourdough discard recipes out there to choose from. You can also ...

Going to a sourdough bread baking workshop can be super fun and fulfilling. These classes don't just teach you how to make ...

You can make your own bread improver by creating a natural leaven: in a clean jar mix four teaspoons of wholemeal flour with four teaspoons of water, then add the same quantity of each every day ...

Like many cottage bakers, Jenny Berg picked up the art of making sourdough during the pandemic. Unlike most, however, she ...

Bought some sourdough and not sure how to keep it fresh? Don't worry, we've got you covered! Here's how to make sure it stays deliciously crusty and full of flavour. Plastic bags trap moisture, which ...

SOURDOUGH BASICSMarch Farm is hosting Homestead Workshops on how to make sourdough bread; but the classes fill as fast as they are posted on social media. The next open class, as of press time, is on ...