Salmon - canned "wild" salmon (with or without the ... Enjoy them cold or heat in the microwave at 50% power until warm. Uncooked Patties - Make the patties, and let them complately cool off.

These can make an excellent alternative to crab cakes as well. If crab is too pricy, or you don't eat shellfish, canned salmon is the perfect swap. As with salmon burgers, you'll want to add some ...

2. Set the salmon in the dish, skin side down. Rub the top of the fish with olive oil and sprinkle with salt and pepper.

Form mixture into 8 Patties (approximately 1/3 cup) and coat lightly in remaining Breadcrumbs. Heat oil in a shallow frying pan and cook Salmon Patties for 2-3 minutes each side or until golden brown.

These tinned salmon fishcakes are perfect for a family-friendly dinner or summer lunch; you can make them up to a day ahead. Don’t be tempted to use fresh salmon: tinned salmon blends better ...