And, with the right attachment, you can even make delicious sausage. Here's how to make sausage with a KitchenAid stand mixer: Those are the basic steps do making sausages with your KitchenAid.

To make this recipe vegetarian, double the amount of breadcrumbs, butter and sage and swap the sausage meat for 1 large free-range egg. Mix and shape as above. It will make about half the amount ...

"I make this every year at Thanksgiving and there is never any left! A nice break from the traditional Southern cornbread ...

Set aside to cool. Put the sausage meat, breadcumbs and sage in a mixing bowl and add the cooled, cooked onion. (If making the variation, omit the sage and add the parsley, thyme and apricot.) ...

"These sage and apple flavoured beauties are a magic mouthful," says Roxanne Wells ... Lay the other sheet on top. Cut in half lengthways to make two strips. 4. Lay a long sausage down one side of ...