Ragi Roti Ragi roti is another delicious recipe and healthy too. This Indian bread made with ragi flour, carrots and mild spices ... Then put the ragi flour ball on the center, and pat it with palm to ...

Chilka Roti Recipe: Chilka Roti is a delicious bread, which comes from Jharkhand. This bread is made with rice and chana dal and In Jharkhand it is usually eaten for breakfast. Next morning, drain all ...

Mix the flour, salt, coriander seeds and paprika in a large bowl, make a ... of this recipe have been eaten around the world for centuries – roti, chapatti, tortilla, flat bread.

Jhar Roti (pronounced jh-ur) is a delicacy normally cooked during Tihar. ‘Roti’ means bread, thus Jhar Roti is a type of bread, cooked using only four ingredients — rice flour, butter ...

To make the roti interesting, the other types of fillings could be tried, including paneer or lentil fillings. This bread is delicious, but eating this stuffed roti also lets you feel a connection ...

I enjoyed a free demo on how to make these roti when I watched a very deft woman turning out rotis for lunch atone of the Dilmah philanthropic institutes. Unlike Indian roti, the Sri Lankans add ...

For the roti, sift the flour ... Transfer to a bowl and stir in five tablespoons of cold water to make a stiff, but soft, dough. Cover and leave in a warm place for 30 minutes.

Sel Roti is a type of deep-fried bread, made using a blend of fine rice flour, coarse rice flour, sugar, butter, and water. Sel Roti is a popular delicacy prepared during Tihar. Credit ...