There are as many recipes for beef rendang as there are cooks who make it. It's a complexly flavoured dish because of the large amount of spices and herbs. If you have the time, make the rendang a ...

Add the rendang paste and fry to release the oils; add chicken stock and mix well. Bring to the boil. Add coconut milk, lime leaves and salt and pepper to taste. Bring back to the boil ...

Beef rendang is a really rich South-East Asian curry ... galangal and chillies. Blend to a fine paste (you may need to remove the lid and push the mixture down a couple of times with spatula ...