Pinto beans need soaking for several hours before cooking, preferably overnight. Add a teaspoonful of bicarbonate of soda to speed things up. An even quicker method is to bring them to the boil in ...

Have you ever wondered how to Make your Own Refried Beans? Making your own refried beans is a great way to save money and ...

Anasazi and pinto beans share a similar appearance and are both frequently used in Southwestern cuisine. Nevertheless, their ...

Tinned black beans makes this batch of refried beans ready in no time! Use the leftovers to make molletes – a Mexican version of beans on toast, with melty cheese and a refreshing spoonful of ...

Then, two cans of refried pinto beans are tossed into the pot, stirred together with the citrusy spice mixture, and topped off with a healthy portion of Monterey Jack cheese. The result is creamy ...

Refried beans are a staple in Mexican cuisine and can be enjoyed as a side dish, a filling for burritos and tacos, or even as ...

Sometimes at home I'll cook canned pinto beans with butternut squash, poblano peppers and cumin for a spicy chili." Adding pinto beans to chili is a great way to bulk up the dish, or you can use ...