From her famous eggnog to homemade cheese straws, these are the holiday recipes Martha Stewart thinks everyone should learn ...

Brush one of the pieces with egg wash, then evenly sprinkle over half the cheese mixture. Sprinkle with half the black and ...

When you want really tasty, buttery pastry, it is best to make your own from scratch. This rough puff is an easier version of the full puff pastry, but no less delicious. Make double and freeze ...

Lightly brush any exposed puff pastry with more egg wash and sprinkle with flaky salt, if using. Transfer the baking sheet to the refrigerator and chill until the cheese straws are firm ...

Cheese straws are in ... and are easy to make. For a little extra spice, sprinkle on some paprika or cayenne. Line a baking tray with greaseproof paper. Roll the pastry out on a lightly floured ...

"I love making my puff-pastry cheese straws during the holidays." "They're nice with a glass of wine, and when people come by, it's nice to have those instead of store-bought crackers," she added.

"I'm having a party for everyone who works on my farm, and I'm definitely going to have my cheese straws," Stewart said. "I love making my puff-pastry cheese straws during the holidays." ...

The all-star ingredient for doing just that? Trader Joe’s All-Butter Puff Pastry. It’s the foundation for my near-legendary ...