If you follow my instructions carefully — read them all before you start the recipe — the crackling ... without bones to make carving easier. Poking holes in the pork skin is a crucial step ...

He shares his quick and easy method to produce perfect pork and the crunchiest crackling, all served up with apple sauce and mashed potato. 2. Score the skin of ... Gas 2 and cook for 2 hours ...

Dry skin equals crisp crackling. Once the pork has had its blow dry, pop it into the hot oven to get the crackling started, before reducing the temperature to allow the pork to cook completely.

Use a sharp knife to score lines through whole of rind of pork belly at roughly 5mm ... out moisture and rendering fat to make crackling crisp. Scoring skin also makes crackling easier to cut ...

A pork joint coated in crunchy crackling is always welcome at the table ... While the oven is preheating, score the skin of the pork. It will be scored already, but it's always best to add ...

but I cook them under the oven grill. Grilling the scallops is quick, but making the pork crackling takes about 45 minutes, so I make a large quantity each time. If you can resist munching the ...