It dates back to the 11th century, when innovative cooks created it to make use of every part of an animal. Though the French often get credit for pâté, the Romans and the Greeks also produced ...

Transfer to a sterilised jar and seal, or serve straight away. Just before serving, make the Melba toast. Preheat the grill to medium, toast the bread slices until pale golden-brown on both sides ...

Here's how to make mushroom pate by Chantelle Nicholson from Tredwell's restaurant in London.