This naan recipe is: Easy to make: the dough comes together easily and is forgiving. Yields a soft naan: using yogurt adds ...

If you have a tandoor, wet one side of the naan with water and stick it to the walls of the tandoor. 11. You can also stick it to a hot griddle and turn the griddle upside down over the flame. The ...

Some people choose to make their naan using fast-action yeast – I prefer them without, just the way my mum used to make them. Feel free to experiment with your own toppings! My article on how to ...

Pour half a table spoon of ghee on tawa and place the naan on it. 6. Slow cook the naan over low flame for about 3 to 4 minutes. Spread more ghee on top. Cooking it on a low flame makes it crisp. 7.

Plus, you can have this naan ready on the same day! Today, I’m walking you through how to make the best sourdough discard ...

you can use 2 tbsp baking powder and sift it well into plain flour before mixing. This naan recipe can easily be halved. The naans will freeze well if wrapped up tightly.

Just like other Indian flatbreads, mostly cooked in a tandoor (hot clay oven fired with charcoal or wood), Naan can be torn and used to scoop up other food items, such as curry dips, and brought to ...