Use this one to bring home the prize! Spicy Mexican chorizo and pinto beans make a tasty duo in this chili that calls out for fun toppings like creamy avocado chunks and crisp red cabbage shreds.

The humble sloppy joe is a classic comfort food that is perfect for a quick weeknight dinner, whether you're feeding a family ...

Make a nick in the skin of the chorizo then, peel away the papery skin. Cut the sausage into chunks or rounds. When the potatoes have had 15 minutes roasting, give them a stir, then nestle the ...

It takes less than 10 minutes to make, and everyone I’ve ever served ... And it has to be Spanish chorizo—not Mexican chorizo. It’s also delicious, but a different type of sausage entirely.